whatlucyate:

- Green curly kale
- Lacinato kale 
- Oak leaf lettuce
- Fresh coriander
- Alfalfa
- Raddish
- Grilled capsicum 
- Grilled pumpkin (skin on) 
- Pomegranate
- Flaxseeds
- Sunflower seeds
- Pomegranate juice dessing

fuckyeah-sweetpotatoes:

Black bean bowl with poached egg and sweet potato

foodopia:

chicken gyro sandwich: recipe here

theveggieblackboard:

EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH

This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:

• 2 carrots
• 1 can of chickpeas
• 2 tbsp of vegan mayonnaise

Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.

I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!

veganrecipecollection:

(via Green Kitchen Stories » Herb & Pistachio Falafel)

beautifulpicturesofhealthyfood:

Chipotle Twice Baked Sweet Potatoes…RECIPE

therawveganproject:

Spinach, sprouts, cucumber, fresh raspberries, blueberries, fresh figs, soaked almonds.

emigetsfit:

happy grilled cheese month! :)

roasted red pepper + portobello + goat cheese grilled cheese

fruit-loop-vegan:

Sweet Potato Pasta (or, an EJP take on Vegan Mac)

by rebelgrrlkitchen

Ingredients

2 c. sweet potato (chopped into tiny pieces)

1/2 c. raw cashews

1/4 c. raw pine nuts

1 tb. fresh lemon juice

1 tb. olive oil

1/4-1/3 c. water

salt & pepper to taste

12 oz. pasta (sub brown rice pasta, for GF version)

Directions

Do all at the same time: soak nuts for 10 min, boil the sweet potatoes till tender (about 10 minutes, but depends on what size you cut them) and get pasta cooking. Once nuts and sweet potatoes are done, combine them in a food processor with lemon juice, olive oil, and water along with the salt and pepper. Blend until smooth, adding more water as needed. Combine sauce with cooked pasta, adding your favorite veggies. I also added some more salt & pepper at the end, with a bit of more lemon juice. Then, eat with a loved one and clean up after yourself.

vegnews:

What puts the B in this BLT Corn Pinto Bean Salad? Delicious bacon made from eggplant! Click here for the recipe!